This video shows you how to make quick, delicious, crispy grilled cheese sandwiches. The secret is in using Parkay margarine. Heat a large, non-stick skillet pan. Butter one side of both slices of bread with Parkay margarine, and place the bread on the heated pan, buttered side down. Place sliced cheese, broken in pieces if needed, to cover an entire slice of bread with the cheese. When buttered side of the other slice is browned, flip it over on top of the cheese. When the cheese is melted, flip the sandwich over with a spatula. Both sides should be crispy brown, and the cheese should be melted and oozing. Serve the sandwich, cut in half if desired. Try it with ketchup, ranch dressing or any other condiment. Follow these steps to make a delicious grilled cheese sandwich. You can even be creative with the kind of cheese you use - you can use American cheese or try jalapeno jack if you want something bolder!