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How to Make a quick and easy BLT appetizer with Paula Deen

Bowl with creamy ingredients and a wooden spatula on a floral tablecloth.

Learn a few shortcuts for making this quick and easy appetizer. Follow along as Paula Deen shows you how to make a quick and esay BLT appetizer. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You will love this simple recipe fro BLT appetizers.

Ingredients:

* 1 cup mayonnaise

* 1 cup sour cream

* Iceberg lettuce, shredded

* 2 large vine-ripe tomatoes, chopped

* 1 pound lean bacon, cooked crisp and crumbled

* Sea salt bagel chips

Directions

Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.

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