How To: Make a summertime grilled cheese sandwich with vegetables

Improve upon the standard grilled cheese sandwich with this delicious and fancy veggie grilled cheese. The fresh vegetables, aren't just added inside— they're also grilled! Let Chef Joshua Riazi show you the recipe, filled with veggies, cheese and herbs, sandwiched between custard-dipped bread is a winning after-school special. Learn two versatile ways to layer delicious sandwiches. Perfect for kids and grown-ups alike.

INGREDIENTS:

Charred Corn

* kernels from 2 ears of fresh corn

Custard

* 6 eggs
* 2 cups milk
* 1 tbsp salt

Bread

* thick slices of crusty bread

Filling Suggestions

* sliced or shredded fontina cheese
* charred corn kernels (see How-To below)
* fresh basil leaves
* sliced zucchini
* salt
* sliced tomatoes
* chopped chives
* sliced avocado
* sliced red onion

For Grilling

* 1 tbsp olive oil per sandwich
* 1 tbsp butter per sandwich