If you missed my performance at this year's Vegetarian Food Fair - or if you spent the whole session marveling at my incredible charisma and missed the actual content of the demo - here's a more permanent version. Like most things I do, the recipe changed since we shot this - try adding some apple cider vinegar to the mix for a different flavor!
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Dress up a grilled cheese sandwich with Paula Deen
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Make vegan mushroom burger
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Make dinner for four for less than $5
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Make a Bombay sandwich
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Make grilled sandwiches without using a panini press
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Make an awesome Swiss mushroom burger
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Make an edible moldy looking sandwich for April Fools
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Make your own New Orleans style muffelata sandwich
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Make a Rubik's Cubewich
How To:
McDonald's Secret Sauce Revealed: Here's the Official Big Mac Recipe
How To:
Make a chicken panini sandwich
How To:
Make an awesome Philly Cheese steak sandwich
How To:
Make a Greek gyro sandwich
News:
Yay or Nay? Inside-Out Grilled Cheese Sandwich
How To:
Make a butter burger
How To:
Make BBQ hamburgers
How To:
Make filet mignon steak sandwich
How To:
Make a grilled cheese sandwich step by step
How To:
Grill a portabella burger
How To:
Make bite-size finger sandwiches
How To:
Dress up a grilled cheese sandwich with Paula Deen
How To:
Make dinner for four for less than $5
How To:
Make a Bombay sandwich
How To:
Make vegan mushroom burger
How To:
Make grilled sandwiches without using a panini press
How To:
Make an awesome Swiss mushroom burger
How To:
Make your own New Orleans style muffelata sandwich
How To:
Make an edible moldy looking sandwich for April Fools
News:
Make a Rubik's Cubewich
1 Comment
You amuse me.
Besides that, this recipe really helped me out, especially about how to get these to stay in burger form (which has failed in the past). Thanks!
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